(GF, DF, V)

*add 50c for soy, lactose free, almond, coconut, caramel, vanilla, hazelnut, white chocolate

(GF, DF, V)

50c extra for Soy/Almond/Lac free/Coco milks

with sautéed spinach & hollandaise sauce served on toasted organic sourdough

. Add bacon ($3.00)

. Add smashed avocado ($3.50)

. Add smoked salmon ($4.00)

with poached egg and chili

with bacon, eggs, swiss cheese & house made relish

with mixed berry compote and Greek yoghurt or bacon and maple syrup

with yoghurt and locallsourced pure honey

. 1 slice with butter ($4.50)

with house made peanut butter granola, desiccated coconut, cacao nibs & seasonal fruit drizzled with  locally sourced honey (VG option available)

with baked beans, a fried egg, local free range bacon, slow roasted Roma tomatoes, mushrooms & pork and fennel sausage served with toasted Turkish bread

with basil, red onion & feta on toasted Turkish bread

with Feta, cherry tomatoes, onions, toasted pepitas & quinoa drizzled with vincotto

with chickpeas, brown rice, cherry tomatoes, carrot, red onion, & cucumber served on a bed of mesclun salad drizzled tahini dressing and sliced avocado

with Sliced tomatoes & rocket

. add egg ( $1.50)

. add mushrooms ( $2.00)

with capsicums, carrot, cherry tomatoes, red onions, cucumber noodles & ricotta

with roasted capsicum, zucchini, tomatoes, red onions, hummus and feta served on toasted organic sourdough

with house made aioli sauce

with avocado, red onions, roasted capsicum, cherry tomatoes, rocket, coriander & sesame seeds

with mesclun salad, sliced tomato, cucumber noodles, red onions & spicy aioli sauce

with roasted capsicum, red onions, cucumber, mesclun salad, sliced tomatoes 7 garlic yoghurt

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(Adelaide, SA)

(Marlbourgh, NZ)

(Adelaide, SA)

(Adelaide, SA)

(Clare Valley, SA)

(Adelaide, SA)

(Adelaide, SA)

(Bellarine Peninsula)

(Adelaide/Geelong, SA)